Performs all responsibilities related to catering, Chef’s Special Bar & Healthy Options Bar. Calculate catering sheets daily. Communicate with individuals requesting catering service to ensure that all needs are met.
Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Other duties as assigned.
EDUCATION: Two year Associates Degree in Culinary Arts preferred.
EXPERIENCE: Four years in high production food service.
LICENSES, CERTIFICATIONS, AND/OR REGISTRATIONS: Serv-safe certification preferred or willing to obtain within 6 months of hire
EQUIPMENT, TOOLS, WORK AIDS: Kitchen equipment, computers, office machines
PRN: Hours vary as needed during the following shifts
6:00AM – 12:30 PM, 5:00AM – 1:30PM and other as needed, may involve afternoon work at times