Dietary Assistant I

JOB SUMMARY:   Performs organizing, straightening, delivering, cleaning, stocking (nourishment orders, patient tray line area), dishwashing, pot and pan 3-compartment sink, shift-opening and/or shift-closing responsibilities, various cafeteria duties.

SUPERVISED BY:      Director of Nutritional Services, Cafeteria Manager, Food Service Coordinator

MINIMUM QUALIFICATIONS:  Must possess a 9th grade reading  level

No prior experience required
***Position is “as needed”

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