JOB SUMMARY: Performs organizing, straightening, delivering, cleaning, stocking (nourishment orders, patient tray line area), dishwashing, pot and pan 3-compartment sink, shift-opening and/or shift-closing responsibilities, various cafeteria duties.
SUPERVISED BY: Director of Nutritional Services, Cafeteria Manager, Food Service Coordinator
MINIMUM QUALIFICATIONS: Must possess a 9th grade reading level
No prior experience required
***Position is “as needed”