Cook (PRN)

Job Summary:
Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line & replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Keeps carts cleaned & sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, mopping and trash removal. Delivers and retrieves trays according to policy. Fills and delivers floor stock. Various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.

Minimum Qualifications:
EDUCATION: High School Diploma or Equivalent Preferred.
EXPERIENCE: One year quantity food cook experience preferred. Knowledge of working with fryer, steamer, ovens, grill, slicer, etc.
LICENSES, CERTIFICATIONS, AND/OR REGISTRATIONS: ServSafe Certification Preferred

EQUIPMENT, TOOLS, WORK AIDS: General knowledge of kitchen equipment.
SPECIALIZED KNOWLEDGE AND SKILLS: None

PRN= hours vary as needed

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